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Mixed Potatoes with Fresh Dill & Sage.....Simple & Easy


This recipe is absolutely perfect at anytime, breakfast, lunch and dinner. I really enjoy the contrast between the sweet potatoes and red potatoes. Not to mention the bright flavor that comes through from the dill and sage.


Cook Time: 25 Minutes

Makes: 2-3 Servings


All you need is:


2 large sized sweet potatoes diced *I always buy organic and I leave the skin on. If you buy non-organic you will need to peel the skin.


3 cups of diced red potatoes *Again leave the skin on if you buy organic


1 tsp of garlic powder


1 tsp of onion powder


5 tbs of extra virgin olive oil


2-3 tbs of fresh dill chopped *use more or less depending on your taste.


1/2 tsp of fresh sage chopped


salt & pepper to taste





First place a large skillet over medium heat and add in the oil.


Next add in the sweet potatoes and cook for 7-8 minutes on each side.


Then toss in the sage and add in the red potatoes and cook for an additional 8-9 minutes or until all the potatoes are fork tender.


Now sprinkle on the garlic and onion powder and toss in the dill and add salt and pepper to taste.


That's It!!








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