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Spicy Asian Cabbage & Mushrooms

 

I love making this dish. The ingredients are super simple but they really pack a huge flavor. Not only is it big on flavor but it is extremely budget friendly. I typically eat it alone but it can also make a great side dish.

 

Cook Time: 25 Minutes

Makes 2-3 Servings

 

All you need is:

 

1 Savoy Cabbage thinly sliced * you can use any cabbage variety that you like. 

1 8oz. package of mushrooms sliced

2 cloves of fresh garlic minced

1 tsp of fresh ginger minced

4-6 tbs of coconut aminos or 2-3 tbs of soy sauce

1/4 cup of water or veggie stock

salt & pepper to taste

sriracha hot sauce

4 tbs of oil

 

 

Preparation:

 

Start by placing a large skillet with a lid over medium-high heat. Add in the oil and mushrooms and cook for 2-3 minutes. 

 

Next add in the cabbage, garlic and ginger. Cook for 4-5 minutes. Then carefully pour in the veggie stock and coconut aminos and cover with a lid and cook for and additional 7-8 minutes or until desired tenderness is achieved, stirring occasionally. 

 

Add salt and pepper to taste and drizzle with sriracha hot sauce before serving.

 

 

 

 

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