Whenever I make fajitas I use portabella mushrooms and adding balsamic vinegar produces this super rich and robust flavor that is absolutely amazing. I am a big time kale lover so I always add it to just about everything and these fajitas were no exception. The great thing about this dish is that the ingredients and preparation are super quick and simple.
Cook Time: 20 Minutes
Makes: 2-3 Servings
All you need is:
1/2 an onion sliced
1 green bell pepper sliced
1 red bell pepper sliced
2 garlic cloves minced
4 portabella mushrooms sliced about 1/2 an inch thick
1 handful of fresh kale finely chopped
1/4 cup of balsamic vinegar
3-4 tbs of extra virgin olive oil (use more if needed)
sea salt and pepper to taste
flour tortillas (I use mission brand)
I never get tired of eating food like this.