Anyone that follows me on Instagram already knows just how much I LOVE Kale. I eat it everyday if possible. Here is one of my favorite ways to prepare it. Just a quick steam and drizzled with a sweet and tangy mustard sauce, it's quick, easy, delicious and you probably have all of the ingredients.
Cook Time: 15 Minutes
Makes: 2-3 Servings
All you need is:
2-3 bunches of kale (I used 2 bunches of Dino Kale and 1 bunch of Red/Purple Kale)
1/2 cup of veggie stock (You can use water as well)
1/2 a small red onion thinly sliced
3 garlic cloves minced
sea salt and pepper to taste
3 tbs of your favorite dijon mustard (or whatever you prefer)
6 tbs of maple syrup or whatever sweetener you prefer (use more or less depending on your taste)
1/2 tsb of onion powder
Isn't she lovely???
Super simple ingredients
Done in just minutes.