Here is another super quick and easy pasta dish. I love this recipe because it is super versatile. You can always swap out the veggies for whatever you prefer.
Cook Time: 30 Minutes
Serves: 2-4
All you need is:
1/2 a 16oz. box of penne pasta cooked and drained
3-4 handfuls of fresh spinach
1 cup of diced roasted tomatoes
1/2 a 12oz. container of artichoke hearts (you can use marinated if you like)
1 handful of baby portabella mushrooms sliced
5-6 Tbs of extra virgin olive oil
1 Tsp of garlic powder