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Herb Chickpea Salad

This salad is super delicious, healthy and full of protein, plus it only takes minutes to make. My favorite way to eat it is in a flour tortilla with cashew cream. (I have a previous post on cashew cream if you need it.)


Cook Time: 20 Minutes

Serves: 2


All you need is:


1 can of chickpeas rinsed and drained


2 carrots peeled and diced


2 stalks of celery diced


2 cups of grape tomatoes sliced in half


Juice of 1/2 a lemon


4 tbs of  fresh parsley chopped


4 tbs of fresh basil chopped


1/2 tsp of garlic powder


4 tbs of extra virgin olive oil


salt and pepper to taste.




Simply combine all ingredients into a large bowl and mix well. That's it!



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