Made from fossilized diatoms at the bootom of the ocean, food-grade diatomaceous earth is composed of approximately 85% silica. This important, trace mineral is required by tendons, cartilage, blood vessels, and bones. When taken internally food grade diatomaceous earth works by dehydrating and shredding intestinally parasites and by gently cleaning scrubbing the intestinal walls clean. Because of it's high silica content it also promotes healthy joints, hair, skin and nails.




Take diatomaceous earth on an empty stomach. We recommend starting small and slowly working your way up to a higher dose; begin with a 1/2 teaspoon added to at least 8 ounces of liquid. Mix vigorously and drink immediately. You will notice that slightly chalky texture.


For children over the age of . It is recommended that they begin by taking 1/4 a teaspoon in an 8-10 ounce glass of water or juice on an empty stomach every other day. Gradually increase thhe dosage up to 1/2 a teaspoon in 8-10 ounce glass of liquid 


As your body begins to detox from the DE, you may experience what is commonly known as "die off," which sometimes gives people mild flu-like symptoms for a couple days. This is a side effect of toxins leaving your body, not a side effect of DE itself. You can counteract these symptoms by increasing your fluid consumption, as well as reducing your DE dose for a couple days.


Because of it's light and airy consistency it is extremely important that you take extra precaution when using the product and make sure you do not directly inhale it as it can be mildly abrasive to the lungs.


Other pretty awesome uses for food grade diatomaceous earth include:


Food grade diatomaceous earth is one of the most in expensive ways to help eliminate intestianl parasites in both humans, pets and live stock . You can use it by sprinkiling it on your pets food. 


It can also be used to help eliminate flease and bed bugs.


It can be sprinkled on garden plants to eliminate unwanted bugs that harm crops.


Food Grade Diatomaceous Earth

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