Preparation Time: 15 Minutes
Makes 2 Servings
2 cups of nut milk 3 tbs of maple syrup 1 tsp of vanilla extract 1-1/2 cups of quick oats 2 cups of fresh fruit chopped
Pour your nut milk into a medium size bowl and stir in the maple syrup and vanilla extract. Now stir in the oats and set aside. Next add a small amount of fruit into the bottom of 2 small jars or glasses. Now add equal amounts of the oatmeal into each jar or glass. Next add the remaining fruit into each jar or glass and cover with a lid or plastic wrap and refrigerate overnight. In the morning your oats will be soft and ready to eat.