Raw Vegan Blueberry Cobbler

Preparation Time: 20 Minutes

Makes 2-4 Servings


1-1/2 pint of blueberries

2 cups of pitted medjool

dates divided in half

1 cup of walnuts

1 tsp of vanilla extract

juice of 1 lemon


First make the crumb topping by adding 1 cup of the dates into a food processor with the walnuts and vanilla. Pulse the ingredients until it resembles crumbs and set aside. Next, make the blueberry filling by adding the blueberries and lemon juice into a blender and blend until smooth. Now, add the dates into the blender one by one and blend until the mixture is thick and smooth. To assemble, divide the remaining blueberries into 4 small ramekins or glasses. Now pour in equal amounts of the blueberry filling into each ramekin or glass and top with

your desired amount of the the crumb topping. Enjoy chilled or at room temperature.

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