Banana Berry Pancakes

Cook time: 20 minutes

Makes about 6 pancakes

The Ingredients

  • 1 mashed ripe banana

  • 1-1/2 tsp of vanilla extract

  • 2 tbs of vegan butter or coconut oil

  • 3 tbs of light brown sugar

  • 1-1/2 cups of room temperature water

  • 1 cup of self rising flour - I use King Arthur brand

  • pinch of sea salt

  • 3 cups of fresh berries of your choice

  • maple syrup


Place a ripe banana into a medium size bowl and mash it with the back of a fork. Next add the vanilla, sugar and water and stir until combined. Next add the flour and salt to a bowl and slowly mix add into the bowl with the banana mixture making sure not to over mix.

Place a large skillet over medium heat and add in about 1 tbs of oil or butter. Now use a 1/2 cup measuring scoop to scoop out the mixture and pour into your hot pan. Let the pancakes cook for about 2 minutes or until small bubbles appear on the surface before flipping. Cook for an additional 60-90 seconds. Once you’re done cooking the pancakes just top them with the fresh fruit and maple syrup.

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