Sriracha Onion Rings

As promised here is the sriracha onion ring recipe. If you are an onion ring lover like myself, you absolutely must try this super easy and delicious and recipe......and its gluten free!!! Woohoo!

Cook Time: 15 Minutes

Serves: 2

All you need is:

The Wet Batter

1 large sweet onion sliced into quarter inch rings (separate all of the rings)

1/2 cup of rice flour (you can always use all purpose flour)

1 tsp of nutritional yeast (optional)

1 tsp of garlic powder

1/4 tsp of salt

pinch of pepper

1/3 cup of water

sriracha hot sauce *Use as much or as little as you like. I use about 1/4 of a cup. I love sriracha.

The Dry Batter

1 cup of rice flour (again you can use all purpose flour if you like)

1 tsp of garlic powder

1 tsp of onion powder

1 tsp of nutritional yeast (optional)

1/4 tsp of salt

oil for cooking


First bring a medium sized skillet over medium/medium high heat and add in oil (around a quarter inch to half an inch of oil is enough)

Next, in a large bowl combine all of the ingredients for the wet batter and mix well.

In another large bowl mix together the ingredients for the dry batter.

Now simply place the onions into the wet batter and coat them thouroughly. Then roll them into the dry batter. (If you prefer extra crispy onion rings repeat these steps.)

Tap off and excess flour and place them into the skillet and cook for about 2 minutes on each side or until golden brown.

Drain on a paper towel and sprinke with salt and pepper to taste, if needed.

That's it!!!

The wet batter

The dry batter

See, I do not use that much oil. Just flip those bad babies over and they will come out perfect.

The final product

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