Cucumber Dill Salad

This is one of my favorite recipes from my ebook.

This salad is a like a cucumber dill salad on crack. Lol. The tomatoes, onions, mushrooms and olives take it to the next level. Then to top it off the dressing is a really simple and quick maple syrup and mustard dressing. The whole thing only takes minutes to prepare and as always you can substitute any of the ingredients.

Makes 2-3 Servings


2 medium cucumbers thinly sliced

2 tomatoes sliced

1/4 cup black olives

4 mushrooms thinly sliced

1/4 large red onion thinly sliced

4 tbs of fresh chopped dill

3 tbs of fresh parsley


4 tbs cup of mustard

5 tbs Extra Virgin olive oil

1-1/2 tbs apple cider vinegar or whatever vinegar you have

4-1/2 tbs maple syrup or brown sugar

1 tsp of onion powder

2 tbs of water


In a small bowl whisk mustard, oil, vinegar, maple syrup or brown sugar, onion powder and water.

In a large bowl add all salad ingredients. Next pour in salad dressing and toss well. Cover bowl with plastic wrap and refrigerate for 15-20 minutes before serving

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