100% Organic Handcrafted Herbal Infusion
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Please be advised that all of our products are made by hand in small batches to ensure freshness and potency. We are currently process an extremely high volume of orders and ask that customers allow at least 14 business days for items to ship. Once your items ship you will receive a shipping email with tracking information.
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Handcrafted with 100% Organic Herbs
Red Raspberry Leaf - Red raspberry is one of the most coveted tonic herbs. High in vitamin C. It soothes repertory disorders as well as cold and flu symptoms. It also soothes digestive issues. Red raspberry leaf is also extremely beneficial for women's health. It helps balance the hormones and strengthens the uterus and pelvic area. It is also known to ease menstrual discomfort, including cramps, endometriosis and PMS symptoms as well as reduce bleeding before, during and after childbirth.
Stinging Nettle - Nettles are one of natures powerhouse herbs, providing the body with an abundance of energy, vitamins and minerals. Strengthening the immune system and restoring iron levels.
Lemon Balm - Lemon Balm aids in fever reduction, relieves congestion, boosts immunity, reduces imflammation, relieves headaches and calms the nerves. It also encourages restful sleep, supports the liver’s production of two important antioxidants—glutathione and superoxide dismutase, aids in regulating healthy blood sugar levels and is loaded with powerful antioxidants.
Elderberries - Elderberries are one of natures most coveted immune system boosters. High in vitamins A, B and C. Used for its antioxidant activity to lower cholesterol, improve vision, boost the immune system, improve heart health and for coughs, colds, flu, bacterial and viral infections including tonsillitis. It also reduces the pain and speed associated with autoimmune diseases, helps with weight loss, lowers blood pressure, and alleviate allergies.
Echinacea - Echinacea encourages healthy immune system functioning and reduces colds, flu symptoms as well as many other illnesses, infections, and conditions.
Lemongrass- Lemongrass is an aromatic powerhouse of essential nutrients including vitamins A, B1, B2, B3, B5, B6 and C. It also provides essential minerals essential for overall health. It is known to aid in detoxification, relieve stomach disorders, reduce fevers, relieves respiratory disorders, relieve headaches, fights infections. It is also beneficial in treating type 2 diabetes and relieving pain associated with rheumatism.
Rose Hips - Rose hips reduce inflammation and are rich in vitamin c. They also provide restoration of energy and boost the immune system.
Chamomile - Chamomile is known to promote relaxation and healthy sleep support, fight inflammation, relieve water retention, and menstrual cramps.
Ginger - Known to relieve morning sickness, nausea, reduce menstrual pain, treat indigestion and soothe digestive issues.
This bulk loose leaf herbal infusion blend is completely handcrafted using only high quality 100% organic herbs. Designed by nature to strengthen and boost the immune system, restore energy, fight infections, soothe common cold/flu symptoms and support overall health and healing.
Boost Immunity Naturally
Made with Elderberry & Echinacea
High in Vitamin C
Relieves Cold & Flu Symptoms
Provides Protection From Illness
Provides Nourishment During Recovery
Rich in Vitamins & Minerals
Relieves Respiratory Discomfort
This Immunity Booster herbal blend is the perfect ally when it comes to keeping the immune system strong, nourished and ready to fight off common cold, flu and viral infection symptoms. Helping to treat and prevent illness while providing the body with essential vitamins and minerals needed for overall health.
One of the best ways to incorporate medicinal herbs is by drinking herbal infusions. Herbal infusions provide the body with an abundance of vitamins and minerals, maximizing the nutritional value of herbs.
About Herbal Infusions
Many herbalist chuckle when hearing someone attempting to drink herbal tea for medicinal value. Not that there is anything wrong with enjoying a nice flavorful cup of tea for pleasure. However, when it comes to medicinal herbalism tea is simply not potent enough. One of the best ways to experience the benefits of medicinal herbs is by drinking herbal infusions. An herbal infusion is a preparation method that requires you to steep a large amount of herb (usually around and on ounce of herb in a quart sized mason jar for a minimum of four hours. Using such a high volume of herbs provides the body with an abundance of vitamins, minerals and nutrients and is a favorite preparation amongst herbalist everywhere.
Lots of herbalists prefer to only drink infusions and don't bother with drinking tea. This just happens to be my favorite method of preparing and consuming herbs. I treat infusions the way most people treat supplements and drink them as a way to supply my body with high doses of vitamins and minerals. Drinking at least one cup of infusion a day is a great way to keep the your body healthy and strong.
Making herbal infusions is super easy. Unlike an herbal tea where you combine 1-2 tsp. of dried herb into a cup of hot water, cover and steep for 5-10 minutes before straining and drinking. To make an herbal infusion, you need to add about an ounce of dried herbs to a quart size mason jar. You then fill the jar with boiling all the way to the to the top, cover tightly with a lid. Let the herbs steep 4-10 hours and then strain and drink.
I personally drink around 4 cups of herbal infusions a day. They have done a great job at keeping my body nourished and healthy. I haven't had as much as a cold in over 5 years! You can keep any leftover infusion refrigerated, and discard after 36 hours.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, suffering from illness or taking medications be sure to consult with your medical practitioner before you begin taking any supplements.
How To Use The Herbs
Directions for Tea: Bring 1 cup of water to a boil and steep 1-2 teaspoons of herbs for 5-10 minutes, steep, strain and drink. Add sweetener if you desire. Drink hot or cold.
Directions for Herbal Infusions: Place 1 cup of herbs into a quart size mason jar (32 oz.) and carefully fill with boiling water and cover with a lid. Steep for 4 hours up to overnight and strain. Add sweetener if you desire. Drink 2-4 cups a day at least 3-4 times a week for maximum results. You can refrigerate the infusion for up to 36 hours.